{"id":156616,"date":"2015-12-10T03:00:00","date_gmt":"2015-12-10T00:00:00","guid":{"rendered":"http:\/\/www.fyysika.ee\/?guid=c84be682ac53320030862b6a41416fe6"},"modified":"2015-12-10T03:00:00","modified_gmt":"2015-12-10T00:00:00","slug":"hysteresis-in-the-phase-transition-of-chocolate","status":"publish","type":"post","link":"https:\/\/www.fyysika.ee\/?p=156616","title":{"rendered":"Hysteresis in the phase transition of chocolate"},"content":{"rendered":"<p>We designed an experiment to reproduce the hysteresis phenomenon of chocolate appearing in the<br \/>\nheating and cooling process, and then established a model to relate the solidification degree to the<br \/>\norder parameter. Based on the Landau\u2013Devonshire theory, our model gave a description of the<br \/>\nhysteresis phenomenon in chocolate, which lays the foundations for the study of the phase transition<br \/>\nbehavior of chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We designed an experiment to reproduce the hysteresis phenomenon of chocolate appearing in the<br \/>\nheating and cooling process, and then established a model to relate the solidification degree to the<br \/>\norder parameter. Based on the Landau\u2013Devonshire theo&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[178],"tags":[],"class_list":{"0":"post-156616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-rss-fuusikaharidus","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=\/wp\/v2\/posts\/156616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156616"}],"version-history":[{"count":0,"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=\/wp\/v2\/posts\/156616\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fyysika.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}